Bacon: from the source

So this is how it's made.
So this is how it's made.

Did you know that newly-hatched vegetarians have, across the board, much difficulty giving up this delicious salt-cured treat. I can't imagine a life without bacon.

If it were socially acceptable, I'd wrap myself in bacon -- not velvet.

That is the bacon update for the day. Thank you, enjoy your stay.

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